Chicken Sitter

Description

DESCRIPTION The Kamado Chicken Stand allows you to make incredibly tender chicken on all outdoor grills and indoor ovens. Make BEER CAN CHICKEN or add your favorite marinade to the Chicken Stand. The Chicken Stand is all ceramic and dishwasher safe for easy clean up and years of use.
GRILLING Direct Method (1 hour @ 350°F (175°C) OR 8 minutes per pound) Place chicken on Chicken Stand directly on cooking grate. Recommended for chickens and other birdsl 5lbs in weight or smaller.
ROASTING Indirect Method (1.75 hours @ 325°F (160°C) OR 15 minutes per pound). Use Heat Deflector in the bottom position. Place drip pan between the Heat Deflector and the cooking grate.
SMOKING Indirect Method (3.5 hours @ 225°F (105°C) OR 30 minutes per pound). Use Heat Deflector in the bottom position. Place drip pan between the Heat Deflector and the cooking grate. If you are using an internal thermometer, the target temperature is 160°F (71°C).